Apple Pie

Brought to you by: by Werka, SPOT language school, Piaseczno, PolandAlternate recipe and photo by Nick R., Julian Middle School
Conversion Table U.S. to Metric and Metric to U.S.
Ingredients A - bottom crust
  • 1 large egg
  • cracker crust

Ingredients B - filling
  • 5 fresh peeled apples
  • 1/2 cup of powdered sugar
  • 1/4 cup of brown sugar
  • 3 tablespoons of wheat flour

Ingredients C - top crust
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 3/4 cups of whole wheat flour
  • 1/4 cup of powered sugar
  • 1/4 cup of brown sugar
  • 1 stick and melted batter

Procedure:

Brush dough with egg, bake until it is light brownArrange ingredients "b" on top of crustCombine ingredients ā€œcā€ mix well, until it makes the crustMix ingredients put on as the top of the pie in thin sheetsBake at 375 fahrenheit for about 50 minutesCool for about 4 hours.

apple-pie-003.jpegAlternate Recipe

You can make any recipe for pie crusts because there is no standard.Take 6-7 cut up apples and put them in the crust which by now should be in a pie pan.Put cinnimon on top of the apples. If you like cinnimon put lots and if you don't put a little.Put apple sauce and juice in next. About 1 half a cup mixed.Next squish 3 or 4 raspberries in there and drop it in.Mix it up and cover it with the top crust.Put in the oven at 375 for 45 minutes. Crust should be golden brown.