Beef Tomato Soup

Grace Lee, Taiwan

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

  • green pepper
  • green onion
  • garlic

  • chopped beef
  • garlic
  • green onion
  • gnger
  • wine
  • salt
  • soy sauce
  • water as needed
  • tomatoes and/or chili sauce to personal taste

Procedure:

1. use one or half green pepper, cut it to pieces. 3 garlics, just little ones, green onions maybe one little piece
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2. use the blender to mix all of above with water, until green water appears
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3. pour the green water into a bigger pan with depth, and boil it with the chopped beef pieces, until you see the dirty bloody water comes out

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4. throw off the dirty bloody water, clean the beef pieces with clean water
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5. just put in the clean beef pieces into the big pan again
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add garlics, green onion and ginger,



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add wine



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add salt
















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Cook about 1.5 hours until the beef is very soft.
While this is cooking add some fresh or chopped up canned tomatoes. Chili sauce also makes a great addition!