Cherry Cake

Brought to you by: Bridget R., Julian Middle School
Handed down by my grandmother. I credit her for this recipe.

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Ingredients:

  • cherrycake.jpg1 cup butter or margarine (softened)
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 can cherry pie filling

Procedure:

  1. - put butter and sugar in
  2. - add and mix eggs one at a time and add vanilla
  3. - add and stir flour a little at a time
  4. - spread butter and flower on a 10 X 15 baking pan
  5. - evenly spread batter into pan- lightly score into 20 squares
  6. - drop a spoonful of cherry pie filling into the center of each square
  7. - bake at 350 for 35-45 minutes
  8. - (optional) when finished sprinkle powdered sugar on it