Crepes

Brought to you by: Dave Tchuate, International Community School of Abidjan

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

500 g of flour
4 eggs
1 bottle of liquid milk
1 pinch of salt
200 g of sugar
1 pack of vanilla

Procedure:

To make the crepes you first need to put the flour in a recipient then you add the four eggs and mix everything. After that you take the milk bottle and you put it and mix it. You can later add the suger and the pinch of salt and also the packet of vanilla.