FRIED CHICKEN

Brought to you by: TREVOR N (ICSA)

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:
  • CHICKEN external image images?q=tbn:ANd9GcSIKoBJhfzRKSjDgP2gXej7Rcgs3uq-_DtpnhWk5FeqiSWtJbBiug
  • FOUR
  • SALT
  • EGGS
  • MILK
  • ONION POWDER
  • CHICKEN SEASONING

Procedure:

Preheat the deep fryer.
Put oil into a deep fryer.
Put in the egg and beat it and milk mix.
Then in the flour add seasnonig and salt and mix it together.
Then put in the deep fryer after preheating the deep fryer.
Wait untill the crums are brown and crispy.
Lastly enjoy!