Ginger Juice

Brought to you by: Katie T.
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Ginger Juice.jpg


⅓ pounds of unpeeled ginger root.

1 ½ cups of water

    1. 4 large lemons (Juiced)
    2. 1 cup of white sugar
    3. 7 cups of water if needed
    4. 16 leaves of fresh mint leaves crushed


It should take 15 minutes to prepare, and 15 minutes make. Make sure to mix the sugar so it dissolves well into the water, this is a choice, but you could either garnish with mint leaves, or add a minty taste. If the drink is too minty/spicy, add some water to control the taste.