Homemade Lemonade

Brought to you by: Oumiie


  • 4 eggs

  • A cup of flour (120g)

  • A cup of sugar (120g)
  • One teaspoon baking powder,
  • 75 g butter

  • Preheat oven to 180 ° C
  • Take lemon peel and squeeze to get the juice.
  • Separate the whites from the yolks and beat egg whites until stiff.
  • Beat the egg yolks with the sugar. Then add the flour, baking powder, melted butter, lemon juice and lemon zest, stirring. Add the egg whites.
  • Pour the batter into a buttered and floured pan. Bake for 25 minutes at 180 ° C.