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Conversion Table U.S. to Metric and Metric to U.S.


  • 1 1/2 pounds ground beef or ground lamb
  • 1 large onion
  • 1/2 - 3/4 cup finely chopped parsley
  • 4 cloves garlic seasoning salt or salt allspice
  • black pepper
  • garlic powder
  • topping: 3-4(any size) 3-4 potatoes


What you can do is start by chopping up your parsley in a food chopper until fine. Do not use dried parsley. Then put the parsley in a large mixing bowl.

Cut onion into pieces - doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine, but not pasty.

Put onion garlic mixture in the bowl with the parsley and add ground meet and spices.

Mix wiwth hands until everything is well blended.

Pat the meat mixture down in the bottom of a 9 X 13 baking pan and broil in oven until top is browned. This will enhance the flavor. Then take out of the oven.

Peal potatoes. Slice tomatoes and potatoes into quarter of an inch in size and layer--- potatoes first, then tomatoes on top.

Sprinkle with a little salt, and back in oven about 425 degrees - covered with foil for approximately 45 minutes to an hour.