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12 egg yolks, beaten
1 can (354 mL) evaporated milk (or whole milk)
1 can (410 mL) condensed milk
1/2 cup sugar
1/4 tsp. vanilla extract
water, for steaming
1. Prepare molds for leche flan.
2. Prepare Caramel for leche flan by heating brown sugar till it turns liquid then pour into bottom of molds.
3. In a bowl, combine evaporated milk, condensed milk, sugar and vanilla. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan molds containing the caramel.
4. pour into molds
5. cook in a steamer for 45 minutes.
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