Leche Flan

Brought to you by: Michael 6a

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:


  • 12 egg yolks, beaten
  • 1 can (354 mL) evaporated milk (or whole milk)
  • 1 can (410 mL) condensed milk
  • 1/2 cup sugar
  • 1/4 tsp. vanilla extract
  • water, for steaming

For Caramel
  • Brown Sugar.

Procedure:

1. Prepare molds for leche flan.
2. Prepare Caramel for leche flan by heating brown sugar till it turns liquid then pour into bottom of molds.
3. In a bowl, combine evaporated milk, condensed milk, sugar and vanilla. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan molds containing the caramel.
4. pour into molds
5. cook in a steamer for 45 minutes.

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