Nutella Crepes

Brought to you by: Dzari , International Community School of Abidjan

Conversion Table U.S. to Metric and Metric to U.S.
Ingredients:
  • One can of “Nutella”
  • Spoon (2)
  • 4 eggs
  • 2 cups of milk
  • 1 teaspoon of sugar
  • Butter or oil (Butter is better and it is more delicious J)
  • 1 and half cup of flour.
  • A pan.
  • A bowl
  • 1 teaspoon of salt (optional)
  • 2 more teaspoons of butter
How to:
  1. 1. Take the two teaspoons of butter and melt it, using the pan.
2 .Beat the eggs and the milk into the bowl (I prefer if you beat it with a mixer), when you are done, set it aside.
3. Mix sugar, flour and if you want mix with the given amount of salt.
4. Take the bowl where there is the flour and milk and mix it together with the sugar and flour. This time you should mix it together with a mixer.
5. Mix until the mixture is smooth then poor it in the melted butter.
Cooking Time!
Heat the butter on the pan and pour two table spoons of the mixture, Remember, each crepe is two tablespoons. Always turn the crepe over, for it to be cooked very well.
Design time!
When you are done, take 12 plates and place the crepes on it, take Nutella and spread it on the crepes, you can draw faces “JL” using Nutella and if you want to make it look and taste better, take some ice sugar and spread it all over the crepe.
Secret and some advices:
Accompaniments could be Orange Juice, water, or even some Haribos. (Buy some at the candy store). The best time to eat these crepes are when you watch some sentimental movies like “Titanic”, “A walk to remember”…etc
Now you are ready to enjoy the most delicious crepes ever!! J
P.S: When I have no Nutella, I use some Haribos or strawberry jam! Let creativity take place!

Enjoy!