Peanut Butter Cups

By- Saanvi ICSA

Conversion Table U.S. to Metric and Metric to U.S.


  • 2 Bowls
  • 2 spoons
  • Cupcake Paper holders

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  • Melted chocolate chips
  • Peanut butter
  • Icing sugar
  • Paper cupcake holders



  1. Mix icing sugar with peanut butter until play-dough consistency.
  2. Put the melted chocolate in the Cupcake holders and layer the peanut butter on top of the melted chocolate then layer a little more chocolate on top of the Peanut butter.
  3. Put it in the fridge for about 3-4 hours.
  4. Eat it!!!