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Pork & Sauerkraut
New Year's Pork and Sauerkraut
Brought to you by: Louise Morgan, Texas, USA
A blend of Pennsylvania Dutch and the South: Pork and Sauerkraut with black-eyed peas will be sure and bring you all the good luck you need for the new year!
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1 4lb pork loin - boneless
2 cans sauerkraut
2 can water
2 large apples
1 sliced onion
2 tsp caraway seeds
Salt and Pepper
Place pork loin on a rack in a large roasting pan
Salt and pepper to taste ( I use a lot of fresh ground pepper)
Roast at 325 degrees for 2 - 2 1/2 hours
Add sauerkraut, apples, onion, and caraway. Cover with water. Continue cooking for 30-45 more minutes.
Allow pork to rest 10-15 minutes before slicing.
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