New Year's Pork and Sauerkraut

Brought to you by: Louise Morgan, Texas, USA

A blend of Pennsylvania Dutch and the South: Pork and Sauerkraut with black-eyed peas will be sure and bring you all the good luck you need for the new year!


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  • 1 4lb pork loin - boneless
  • 2 cans sauerkraut
  • 2 can water
  • 2 large apples
  • 1 sliced onion
  • 2 tsp caraway seeds
  • Salt and Pepper


Place pork loin on a rack in a large roasting pan
Salt and pepper to taste ( I use a lot of fresh ground pepper)
Roast at 325 degrees for 2 - 2 1/2 hours
Add sauerkraut, apples, onion, and caraway. Cover with water. Continue cooking for 30-45 more minutes.
Allow pork to rest 10-15 minutes before slicing.