Potato Gratin

Brought to you by: Casey C., Julian Middle School

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:Potatosgratin.jpg


  • 3 large Idaho potatoes, washed and sliced very thin
  • 1 T butter
  • 1 clove garlic
  • 1/2 cup heavy cream
  • 1 cup shredded gorse cheese

Procedure:

Run the butter and the garlic on all sides of an oval gratin dish or 9x12 pyrex baking dish.Layer the potato slices.Pour over cream and top with cheese.Bake at 375* for 45 minutes or until bubbly and golden.