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1 Cup of uncooked long grain white rice
2 tablespoons unsalted butter
2 cups of water
2 cups of whole milk
1 tablespoon of flour
1/3 cup of white sugar
1 ½ teaspoons of vanilla extract
1 cup of whole milk
2/3 cup heavy cream
1/2 teaspoons of cinnamon
Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and wait until the rice is tender, and the liquid has been evaporated, 20 to 25 minutes.
Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to mix, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
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