Taco Dip

Brought to you by: Courtney W., Julian Middle school

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:tacodip2.jpg

  • 1can of refried beans
  • 1 box of cheese

Salsa ingredients

  • Velveeta
  • 1pound of beef/ turkey
  • taco seasoning
  • 1bag of shredded cheddar cheese
  • 1 can black olives, 1 tomato, 1 onion

1 casserole dish

Procedure:

tacodip1.jpgPour the one can of refried beans into the casserole dish, then one layer of melted Velveeta cheese.
Pour your homemade salsa on top, then put the cooked seasoned taco meat on.
After that 1 layer of shredded cheese.
Garnish the top with chopped olives, tomato, and onion then refrigerate for 20min.


Serve with tortilla chips.