FRIED ICE CREAM

Brought to you by: RUBEN ICSA

external image images?q=tbn:ANd9GcRiMF5l-dj9pg-mvP9TXDYCmZw7wIKcTzmDFwq41nQw-9f4b3Cf7jFt5Ys
Conversion Table U.S. to Metric and Metric to U.S.

ingedients;

  • 1 quart vanilla ice cream
  • 3 cups crushed cornflakes cereal
  • 1 teaspoon ground cinnamon
  • 3 egg whites
  • 2 quarts oil for frying
  • Add all ingredients to list

producer:
  • Scoop ice cream into 8 - 1/2 cup sized balls. ...
  • In a shallow dish, combine cornflakes and cinnamon. ...
  • In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden.