Pancakes

Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 tablespoons unsalted butter, melted, or vegetable oil 1 large egg 1 tablespoon vegetable oil Directions
 * By: Hope ICSA6B **
 * 1) Preheat oven to 200 degrees. In a small bowl, whisk together flour, sugar, baking powder, and salt (dry ingredients); and put it aside.
 * 2) In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just smooth and soft (do not overmix; a few small lumps are fine).
 * 3) Heat a large pan, with medium heat. Butter the pan, then wait until it is hot and put 2 tablespoons for one pancake
 * 4) Wait until bubble have started to form then flip the pancake.



Information Preperation:5 mins Total Time: 25 mins Servings:20-25 View link below for pictures __ [] __