Sauerkraut

Sauerkraut Side Dish
Brought to you by: Ryan C., Julian Middle School This recipe was passed down from people in my family. Every time it is passed down it changes. This tradition probably originated with my great grandmother in Germany.

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[[image:cuttingbacon.jpeg align="right" caption="Cutting bacon"]]Ingredients:

 * 1 onion
 * 3 strips of bacon diced
 * one 36 oz. jar of sauerkraut
 * olive oil (1 teaspoon)
 * black pepper
 * cornstarch ( 1 teaspoon)
 * 2 1/2 cups of water

Procedure:
Brown onions and bacon till crispy Add sauerkraut, all your seasonings (olive oil and pepper), and 2 cups water Simmer over low heat for 45 min. to an hour Stir all this in your cornstarch and 1/2 cup of water Stir until thick, do not boil sauerkraut, and enjoy!