Cherry+Cake

Cherry Cake
Brought to you by: Bridget R., Julian Middle School Handed down by my grandmother. I credit her for this recipe.

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Ingredients:

 * [[image:cherrycake.jpg align="right"]]1 cup butter or margarine (softened)
 * 1 1/2 cups sugar
 * 4 eggs
 * 2 tsp vanilla
 * 2 cups flour
 * 1 can cherry pie filling

Procedure:

 * 1) - put butter and sugar in
 * 2) - add and mix eggs one at a time and add vanilla
 * 3) - add and stir flour a little at a time
 * 4) - spread butter and flower on a 10 X 15 baking pan
 * 5) - evenly spread batter into pan- lightly score into 20 squares
 * 6) - drop a spoonful of cherry pie filling into the center of each square
 * 7) - bake at 350 for 35-45 minutes
 * 8) - (optional) when finished sprinkle powdered sugar on it