Fudge_Brownies

Fudge Brownies
Brought to you by: Leah S., Julian Middle School

Conversion Table U.S. to Metric and Metric to U.S.

[[image:brownies.jpeg align="right"]]Ingredients:

 * 1/4 cup of butter
 * 1 package (6 ounces) of semisweet chocolate chips
 * 3/4 cup of sugar
 * 2/3 cup all-purpose flour
 * 1/2 teaspoon of vanilla
 * 1/4 teaspoon baking powder
 * 1/4 teaspoon of salt
 * 2 eggs
 * 1/2 cup extra semisweet chocolate chips

Procedure:
Heat the oven to 350 degrees Grease the bottom only of a square pan, 8x8x2 Heat butter and 6 ounces of choclate chips in a 2-Quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in the rest of the ingedients except for extra chocolate chips. After the mixture is relatively smooth again, stir in he extra chocolate chips. Poor/spread in pan. Bake until center is set, about 30 minutes. Let brownies cool in pan before cutting. Makes 16 brownies if cut 4 brownies across and 4 brownies down.