Mexican+Soup

Mexican Soup
Brought to you by: Emma, Lincoln School, Oak Park, Illlinois USA

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

 * 1 tablespoon extra virgin olive oil or canola oil
 * 1 package of mexican pasta.
 * ¼ cup white or yellow onion, chopped
 * 6 cups chicken broth
 * 8 oz can tomato sauce
 * 1 beef bullion cube
 * ¼ cup cilantro, chopped

Procedure:
media type="custom" key="25630412" In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. About 5 minutes. Add the onions and saute for another 1 to 2 minutes until soft. Add the broth, tomato sauce, beef bullion and cilantro Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.