Fresh+Tomato+Pizza

Fresh Tomato Pizza
Brought to you by: Janet Barnstable, Illinois USA

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

 * 1-2 fresh ripe tomatoes
 * pizza dough
 * cheese - according to preferrance
 * additional toppings as desired

Procedure:
Slice fresh from the garden tomatoes. Salt, and place on rack to drain.

Prepare pizza dough or purchase fresh dough from pizza parlor. (We get ours from Caputo’s Grocery.)

Stretch dough to desired size.

Top as desired: We used Freshly grated Gruyere Cheese Freshly grated Parmigiano Reggiano Cheese Partially cooked, sliced Italian sausage Sliced sweet onion Sliced black olives

Sometimes one jalapeno pepper will add a bit of zing

Bake on a pizza stone in 500° oven for 10-12 minutes