Zucchini+Bread

Zucchini Bread - makes 2 loaves
Brought to you by: Evan F., Julian Middle School Recipe by Geraldine Fisher

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

 * [[image:zucchinibread.jpg align="right"]]3 eggs
 * 1 cup of vegetable oil
 * 2 cups of sugar
 * 2 tablespoons of vanilla
 * 2 cups of shredded zucchini
 * 1 small can of crushed pineapples (drained)
 * 3 cups of flower
 * 2 tablespoons of baking soda
 * 1 1/2 tablespoons of cinnamon
 * 1 tablespoon of salt
 * 3/4 tablespoons of nutmeg
 * 1/4 tablespoons baking powder

Procedure:
 Beat the eggs, vegetable oil, sugar, and vanilla together until thick.  Stir in the remaining ingredients. Mix well.  Pour into 2 greased, 9x5 loaf pans.  Bake at 350 degrees for 1 hour <span style="background-color: #ffffff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 14px; text-align: -webkit-left;"> Enjoy!