Potato+Gratin

Potato Gratin
Brought to you by: Casey C., Julian Middle School

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:[[image:Potatosgratin.jpg align="right"]]

 * 3 large Idaho potatoes, washed and sliced very thin
 * 1 T butter
 * 1 clove garlic
 * 1/2 cup heavy cream
 * 1 cup shredded gorse cheese
 * 1 cup shredded gorse cheese

Procedure:
Run the butter and the garlic on all sides of an oval gratin dish or 9x12 pyrex baking dish. Layer the potato slices. Pour over cream and top with cheese. Bake at 375* for 45 minutes or until bubbly and golden.