Mushroom+Soup

Mushroom Soup
Brought to you by: Daniel D., Israel

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:[[image:mushroomsoup.jpg width="300" height="261" align="right"]]

 * 2 onions, chopped
 * 4 garlic cloves, chopped
 * 300 grams of 3 kinds of fresh mushrooms, chopped
 * 1 liter of milk
 * salt and pepper
 * 2 spoons of vegetable oil

Procedure:
Heal the oil and throw in the onions and the garlic, heating until golden brown. Put in the mushrooms and milk; stir well and add the salt and pepper. Heat until just to the boil, lower teh heat, and warm and extra 10 minutes.

Delicious when served with garlic bread.