Taco+Dip

Taco Dip
Brought to you by: Courtney W., Julian Middle school

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:[[image:tacodip2.jpg align="right"]]

 * 1can of refried beans
 * 1 box of cheese

Salsa ingredients
> 1 casserole dish
 * Velveeta
 * 1pound of beef/ turkey
 * taco seasoning
 * 1bag of shredded cheddar cheese
 * 1 can black olives, 1 tomato, 1 onion

Procedure:
Pour the one can of refried beans into the casserole dish, then one layer of melted Velveeta cheese. Pour your homemade salsa on top, then put the cooked seasoned taco meat on. After that 1 layer of shredded cheese. Garnish the top with chopped olives, tomato, and onion then refrigerate for 20min.

Serve with tortilla chips.