Danish+Cinnamin+Rolls

//Danish cinnamon rolls//
Brought to you by Me//nsagem I.C.S.A//

Conversion Table U.S. to Metric and Metric to U.S. image (public domain) @http://www.publicdomainpictures.net/view-image.php?image=128036&picture=sticky-bun-closeup **Procedure:** Pour the warm milk into a mixing bowl and mash in the fresh cake yeast . Mix in  6 1/2 tablespoons of soft butter , eggs , cardamom , 2 tablespoons sugar , salt , and <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 3 1/2 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">cups of theflour <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Use a wooden spoon to mix the dough <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">If it <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">'s <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">very sticky <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">mix in the remaining <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 1/2 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">cup offlour <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Cover the bowl and let the dough rise for <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 30 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">minutes <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Cream <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">together the <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 2/3 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">cup butter and <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 1/2 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">cup sugar <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Stir in the cinnamon <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="hy" style="background-color: #ffff66; font-family: 'Open Sans',sans-serif; font-size: 14px;">Move (from one place to another) <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">the dough to a floured surface and knead it until it <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">'s <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">firm <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">about <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 3 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">minutes <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Divide the dough in half <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">; <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">roll each half into a rectangle no more than <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 1/2 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">inchthick <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Spread each rectangle with half the filling <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Stack <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">one layer of dough and filling on top of the other rectangle of dough <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">filling-side up <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Roll thedough up <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">starting with the edge closest to you <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">to form a long log <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Cut the log into <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 1 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">inch-thickslices <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Preheat <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">an oven to <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 425 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">degrees F <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> (220 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">degrees C <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">). <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Line a baking sheet with <span class="hy" style="background-color: #ffff66; font-family: 'Open Sans',sans-serif; font-size: 14px;">paper <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">orgrease a baking dish or two cake pans <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Place <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">the rolls on the prepared baking sheet <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">spacing them about <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 3 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">inches apart <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">If you like pull-apart rolls <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">arrange them in a greased baking dish or cake pans <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">, <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">spacing the rolls about <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 1 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">inchapart <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Place the uneven end pieces on the baking sheet cut-side up for the best presentation <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">. <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">Letthe rolls rest <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;"> 20 <span class="exs" style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">minutes before baking <span style="background-color: #ffffff; font-family: 'Open Sans',sans-serif; font-size: 14px;">.
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">Dough:
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">1 cup warm milk (110 degrees F/45 degrees C)
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">3 (0.6 ounce) cakes cake yeast
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">6 1/2 tablespoons butter, room temperature
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">2 eggs
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">1/2 teaspoon ground cardamom
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">2 tablespoons white sugar
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">1/4 teaspoon salt
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">4 cups all-purpose flour, or as needed
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">Filling:
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">2/3 cup butter, softened
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">1/2 cup white sugar
 * <span style="background-color: #ffffff; color: #2d2d2d; font-family: 'Source Sans Pro',Arial; font-size: 14.2222px; vertical-align: top;"><span class="recipe-ingred_txt added">2 tablespoons ground cinnamon