Latkes

Latkes
Brought to you by: Marsha Goren, Israel

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

 * 8 large potatoes
 * One large onion
 * 3 eggs
 * Half a glass of flour
 * Salt pepper for taste

Procedure:
Grate potatoes and chop onion. Add other ingredients, and mix well. If the batter is watery add a bit more flour.

Heat oil in a cast iron pan. Drop latke mixture into the pan and fry. When brown on one side, turn over and brown other side.



When finished, enjoy, or put into a baking pan to warm later.