Jollof+Rice

Jollof Rice
by Nana ICSA

Ingredients:
> ·2 cups water > ·1 cup oil > ·1 sliced onion > ·1 chopped Green pepper(remove seeds) > ·3 tbsp. tomato paste > ·3 large fresh tomatoes > ·½ piece ginger > ·½ clove garlic > ·½ tbsp. salt > ·¼ tsp. curry powder > ·¼ tsp. nutmeg > ·1 Maggie cube(season e d salt) > ·1 tbsp. Paprika
 * ·2 cups rice

Procedure:

 * 1) Blend the onion with garlic ,and ginger and the tomatoes on the side
 * 2) Add oil in non-heat resistant pot and heat oil
 * 3) Saute the onion, garlic, green pepper, ginger for 3 mins.
 * 4) add paprika
 * 5) Add tomato paste and blended tomato

Serve with chicken and salad is optional
 * 1) Add rest of spices
 * 2) Let cook for 30 mins at mid high temp until 90% cook
 * 3) Add Maggie to stew
 * 4) Add 2 cups water
 * 5) Let water bubble then add rice
 * 6) Add salt to water
 * 7) Cover the pot with the lid
 * 8) Cook until rice is finished cooking if you want it soft add ½ cup of water