Garri

Garri (Both Forms)
Brought to you by: Dayebga Yanou, ICSA

Conversion Table U.S. to Metric and Metric to U.S.

**Ingredients:**
 * //Garri powder//
 * //Water//
 * //Sugar/honey/peanuts (optional)//

Procedure:
//Garri (Snack)://

//1. Pour the powder in a bowl.//

//2. Add water until the bowl is almost filled.// //3. Mix for about 10 seconds.// //4. Let the solution settle for about 15 seconds.// //5. Pour out the excess water. Be careful not to pour out the garri.// //6. (//// optional) Add sugar, honey, or peanuts for added flavor. // //Garri (Meal)://

//1. Repeat above steps 1 and 2.// //2. This time, put the solution in a microwave.// //3. Warm at full heat. The garri is ready when the edges appear brownish and crusty.// //4. Eat with soup, stew, etc.//