Spinach+Sheep+Cheese+Strudel

Spinach & Sheep cheese strudel
Brought to you by: HLW St. Veit a.d.Glan, Carinthia, Austria

Conversion Table U.S. to Metric and Metric to U.S.

**For 4 persons:** **Preparation time** 20 minutes media type="youtube" key="sklYv8XCcs0" width="560" height="315"

**Ingredients:**
 * //1/2 onion//
 * //clove of garlic//
 * //1 teaspoon olive oil//
 * //2 sheets filo pastry//
 * //100g sheep cheese or mozzarella//
 * //Some lemon juice//
 * //Salt, pepper//
 * Dip**
 * //250 g natural yoghurt//
 * //2 pickles//
 * //2 teaspoon mustard//
 * //Chives//
 * //some lemon juice//
 * //salt, papper//

Procedure:
// Dip //
 * //Peel and finely chop onions and garlic//
 * //Heat oil in a nonstick pan, sweat onion and garlic.//
 * //Add the spinach leaves and a little lemon juice, cook and season with salt and pepper//
 * //Let fry briefly and chill.//
 * //Spread the pastry on a dish towel, distribute the cold spinach filling and put sheep cheese (in morsels) on the fill, roll up, place on baking tray and brush the swirl with water.//
 * //Preheat the oven to 180*C and bake the strudel for about 20 minutes.//
 * //Mix the natural yoghurt with finely chopped chives and small chopped pickles.//
 * //Ass mustard and lemon juice, salt and pepper to taste.//