Chicken-Vegetable-Skewers

Chicken-Vegetable-Skewers
Brought to you by: HLW St. Veit a.d.Glan, Carinthia, Austria

Conversion Table U.S. to Metric and Metric to U.S.

For 4 persons
 * Prep Time: **
 * 5 minutes for the baked potatoes
 * 10 Minutes for the herb sauce
 * 10 minutes for the skewers
 * Baking Time:**
 * 15 minutes for the sauce
 * Ca. 0 minutes potatoes
 * Ingredients:**
 * chicken skewers
 * 2 chicken breast
 * 1 each, red, yellow and green pepper
 * 8 pieces garlic
 * a half bunch of any herbs
 * 1TS olive oil
 * salt, pepper
 * Prep time chicken skewers**
 * Wash the chicken breast, cut it into big cubes and combine with oil herbs, pepper powder, salt and pepper
 * Let the meat steep for awhile.
 * In the meantime, cut the vegetables in as big ucbes as the meat
 * Put the vegetablees alternating with the meat on forr skewers and then pu the chicken vegetable skewers on a baking plate or you can also garnish it in a skillet, for 15 minutes by 180° in a preheated oven
 * You can also use portk or beef instead of chicken breast, and you can also put some onion pieces, and a rasher of bacon on the chicken-vegetables skewers.