Firfir

FIRFIR (Ethiopian - sometimes-spicy food-usually eaten during Breakfast)


Brought to you by: Lidya T.(ICSA)

Ingredients:
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 * 2 whole injeras (it is a bread that is only found in ethiopia it comes from a seed called teff which comes from a plant[this bread can be bought in the US, Dubai, and of course Ethiopia] if you eat injera alone for the first time it might taste sour but you will get used to it)[[image:https://upload.wikimedia.org/wikipedia/commons/5/51/Teff_pluim_Eragrostis_tef.jpg width="208" height="158" align="right"]]
 * [[image:http://deanstarnes.com/wp-content/uploads/2010/10/Tef.jpg width="136" height="96" align="right"]] 3 cloves of garlic minced
 * 1/2 kilograms of well chopped onion
 * 4 tablespoon of tomato sauce
 * 1 tablespoon of berbere(a spice mixture)
 * 1/2 liter of water
 * 1 tablespoon of salt
 * 1 chopped chili
 * 1 tablespoon of oil
 * cooking pot

Procedure:

 * 1) In the preheated cooking pot add the 1/2 of well chopped onion and sweat them down for about 5 minutes (with the lid closed).
 * 2) After add a tablespoon of oil, the 3 cloves of garlic minced, and the tomato sauce then stir for 2 minutes with the lid on, then close with the lid for 5 minutes to let it cook.
 * 3) Now you add the berbere, and salt stir well and cook for around 20 minutes with lid closed.
 * 4) When ever the mixture gets dry pour a little water.
 * 5) Then add the oil and let it cook with the lid closed for 5 minutes
 * 6) Turn off the heat
 * 7) Roll the injera to make it look like a cylinder then breck it into large pieces.
 * 8) Add the cutted injera into -which is NOW called the- sauce.
 * 9) Stir it together slowly and carefully.
 * 10) When the sauce has spread every where in the injera that means you are offically done.[[image:gvc-clubhouse/IMG_20160528_103748.jpg width="378" height="422"]]