dessert

(delete all this and put recipe name) fried ice cream
Brought to you by: (your name) Ruben

Ingredients:
 
 * List here (take photo of finished dish, add it here and align right)
 * Ingredients**
 * 1/2 gallon French vanilla ice cream, softened.
 * 3 cups crushed cornflakes.
 * 4 teaspoons ground cinnamon.
 * Oil for deep-fat frying.
 * Honey and whipped topping, optional.

Procedure:
Write directions here for mixing If procedure is complicated, take pictures and add them at relevant points.

Reminders: Recipes are not to be taken from published books or from the Internet. Photos should be original. You may delete these reminders.

**Capacity**1/5 teaspoon = 1 milliliter1 teaspoon = 5 ml1 tablespoon = 15 ml1/5 cup = 50 ml1 cup = 240 ml2 cups (1 pint) = 470 ml4 cups (1 quart) = .95 liter4 quarts (1 gal.) = 3.8 liters **weight**1 fluid oz. = 30 milliters1 fluid oz. = 28 grams1 pound = 454 grams [ [|Top] ]

Metric to U.S.**Capacity**1 militers = 1/5 teaspoon5 ml = 1 teaspoon15 ml = 1 tablespoon34 ml = 1 fluid oz.100 ml = 3.4 fluid oz.240 ml = 1 cup1 liter = 34 fluid oz.1 liter = 4.2 cups1 liter = 2.1 pints1 liter = 1.06 quarts1 liter = .26 gallon **Weight**1 gram = .035 ounce100 grams = 3.5 ounces500 grams = 1.10 pounds1 kilogram = 2.205 pounds1 kilogram = 35 oz. [ [|Top] ]

Cooking Measurment Equivalents16 tablespoons = 1 cup12 tablespoons = 3/4 cup10 tablespoons + 2 teaspoons = 2/3 cup8 tablespoons = 1/2 cup6 tablespoons = 3/8 cup5 tablespoons + 1 teaspoon = 1/3 cup4 tablespoons = 1/4 cup2 tablespoons = 1/8 cup2 tablespoons + 2 teaspoons = 1/6 cup1 tablespoon = 1/16 cup2 cups = 1 pint2 pints = 1 quart3 teaspoons = 1 tablespoon48 teaspoons = 1 cup