Pizza

= Margarita Pizza = Brought to you by Oskar (ICSA) 6B

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Materials 450 g flour ½ cube of yeast ⅕ liter of water 1 teaspoon of salt 10 grams of butter 3 spoons of olive oil Thermal mixer P.S A thermal mixer is a mixer with many added features to it. Ex. cutters four different mixing speeds and freezing features. Toppings

Procedure 1.water, olive oil, and salt in a thermal mixer 2.leave it inside for 3 minutes on minimum stage 37 degrees celsius 3.add yeast 4.mix it for 5 sec on maximum stage to mix it 5.add flour 6.mix it for 1 min and 30 sec 7.form it tp pizza form(round or rectanle depending on kitchen materials)

8.add toppings(including tomato sauce)
9.put it in the oven on 50 degrees celsius with convection 10.leave it near a warm place for 20 minutes



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Photo by: D Sharon Pruitt, [|Pink Sherbet Photography] from USA