Green+Gram+Pancake+(Pesarattu)

Green Gram Pancake (Dosa in India)
Brought to you by: (Priti Shetty's Mom(Shalini Shetty) from Mumbai, India)

**Ingredients:**
 * //2 cup of Green Gram soaked overnight in water.//
 * //1 or 2 green chilly slit into two halves//
 * //1/4th Tablespoon of Rice Flour//
 * //1 finely chopped Onion//
 * //1tbsp grated dry coconut (optional)//
 * //1/3rd cup of coriander leaves//
 * //Oil or clarified butter for frying the pancake//
 * //Salt as per taste//

Procedure:
//1) Take the soaked green gram and rinse it thoroughly.//

//2) Drain it and add the green gram along with other ingredients except for oil/butter in a mixer grinder// //to make a coarse batter. (add 2tbsp water to get the consistency)// //3) Take that batter into a small bowl and check the consistency..// //4) It should not be too watery, if it is add some more rice flour to it and mix it to get a good consistency// //5) On a frying pan pour 2 tsp oil/clarified butter.// //6)Now take a big round spoon pour that batter on the pan and use the same spoon for spreading the batter// //in circular motion to make it huge round in shape. It should be evenly spread.// //7)Brush some oil at the edges and the center so that the batter does not stick to the pan. It has to be very thin// //8) Let it cook for 30-40 seconds on one side on normal flame. Because it is very thin like paper you don't need to flip and cook other side.// //9) Serve it Hot with ketchup or coconut chutney.//

//Note: You can even eat this plain with out anything as it tastes best when made with Mom's love...//