Vegetable+Rice

Vegetable Rice
Brought to you by: HLW St. Veit a.d.Glan, Carinthia, Austria

Conversion Table U.S. to Metric and Metric to U.S.

**Ingredients:**
 * 1 Onion
 * 1 garlic clove
 * Three tablespoons of olive oil
 * 100g brown rice
 * 250ml vegetable stock
 * 300g vegetables (carrots, broccoli, paprika, corn, pea)
 * Salt, pepper
 * Fresh herbage

Preparation time for two people: 40 minutes

Procedure:
You can also add mushrooms, meat or fish.
 * 1) Cut one half of the onion and the garlic and put it in a large pan. Heat oil on medium-high heat.
 * 2) Add onion and rice, stir and infuse with the vegetable stock and steam for 30 to 40 minutes.
 * 3) Cut the other half of the onion and the vegetables in cubics.
 * 4) Cook the onion cubics with oil until soft. Then add all the vegetables and steam for five minutes.
 * 5) Mix all the vegetables with the rice and finish with spices and herbage.