Apple_Pie

Apple Pie
Brought to you by: by Werka, SPOT language school, Piaseczno, Poland Alternate recipe and photo by Nick R., Julian Middle School Conversion Table U.S. to Metric and Metric to U.S. **Ingredients A - bottom crust** **Ingredients B - filling** **Ingredients C - top crust**
 * 1 large egg
 * cracker crust
 * 5 fresh peeled apples
 * 1/2 cup of powdered sugar
 * 1/4 cup of brown sugar
 * 3 tablespoons of wheat flour
 * 1/4 teaspoon of salt
 * 1/2 teaspoon of cinnamon
 * 3/4 cups of whole wheat flour
 * 1/4 cup of powered sugar
 * 1/4 cup of brown sugar
 * 1 stick and melted batter

Procedure:
Brush dough with egg, bake until it is light brown Arrange ingredients "b" on top of crust Combine ingredients “c” mix well, until it makes the crust Mix ingredients put on as the top of the pie in thin sheets Bake at 375 fahrenheit for about 50 minutes Cool for about 4 hours.

[[image:apple-pie-003.jpeg align="right"]]Alternate Recipe
//You can make any recipe for pie crusts because there is no standard.// Take 6-7 cut up apples and put them in the crust which by now should be in a pie pan. Put cinnimon on top of the apples. If you like cinnimon put lots and if you don't put a little. Put apple sauce and juice in next. About 1 half a cup mixed. Next squish 3 or 4 raspberries in there and drop it in. Mix it up and cover it with the top crust. Put in the oven at 375 for 45 minutes. Crust should be golden brown.