Pork+&+Sauerkraut

New Year's Pork and Sauerkraut
Brought to you by: Louise Morgan, Texas, USA

A blend of Pennsylvania Dutch and the South: Pork and Sauerkraut with black-eyed peas will be sure and bring you all the good luck you need for the new year!



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Ingredients:

 * 1 4lb pork loin - boneless
 * 2 cans sauerkraut
 * 2 can water
 * 2 large apples
 * 1 sliced onion
 * 2 tsp caraway seeds
 * Salt and Pepper

Procedure:
Place pork loin on a rack in a large roasting pan Salt and pepper to taste ( I use a lot of fresh ground pepper) Roast at 325 degrees for 2 - 2 1/2 hours Add sauerkraut, apples, onion, and caraway. Cover with water. Continue cooking for 30-45 more minutes. Allow pork to rest 10-15 minutes before slicing.