Cakes

Chocolate Cake
Brought to you by: Fatima ICSA

Conversion Table U.S. to Metric and Metric to U.S.

**Ingredients:**
 * ** 300 grams of flour **
 * ** 150 grams of sugar **
 * ** 100 grams of coco powder **
 * ** 5 eggs **
 * ** 1/2 cup of milk **
 * ** 150 grams of butter **
 * ** 1 teaspoon of vanilla essence **
 * ** A sachet of baking powder **

Procedure:
// . // // Separate the the egg white from the yolk and whisk egg whites till they're fluffy. // // Mix 300 grams of flour, 150 grams of sugar, a sachet of baking powder and 100 grams of coco powder into a big bowl. // // Take 150 grams of butter and mix it with the egg yolks and milk. // // Pour the egg whites and butter mixture into the flour mixture and stir until brown. // // Grease the baking tray with butter and pour in the mixture. // // Bake in the oven at 120 degrees celsius for 30 to 35 minutes. // // After remove to cool then enjoy. //