Rice+Pudding

Grandma Dorothy's Rice Pudding
Brought to you by: Ben K., Julian Middle School

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

 * 4 cups of whole milk
 * 1/2 cup of white rice
 * 1/2 cup of sugar
 * 1/4 teaspoon of vanilla extract
 * 1 egg

Procedure:
Slowly hear milk on low heat. Dissolve sugar in warm milk. Add rice and vanilla extract. Cook on low heat until rice is tender, stirring frequently. Remove 1 cup of the mixture and wish in egg. Replace egg/rice mixture into rice and stir well. Cook on low heat until thick. Transfer to bowl and cool.

May also be eaten warm.