Crunchy+Fried+Shrimps

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Conversion Table U.S. to Metric and Metric to U.S.

=INGREDIENTS:= = =
 * 1 pound raw shrimp, peeled and deviened with the tails attached (I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)
 * 1/2 cup flour
 * 2 eggs lightly beaten
 * 1 1/2 cups Panko bread crumbs
 * 1/2 teaspoon salt
 * 1/4 teaspoon black pepper
 * 1/4 teaspoon garlic powder
 * vegetable oil or canola oil for frying
 * lemon slices for garnish
 * cocktail sauce for dipping

=DIRECTION:=


 * 1) Use paper towels to pat the shrimp dry. Toss the shrimp with salt, black pepper and garlic powder.
 * 2) Gather three shallow dishes. I like to use cake pans . In one pan, add 1/2 cup flour. In another pan add 2 eggs, lightly beaten. In the third pan add 1 and 1/2 cups panko bread crumbs.
 * 3) Dip each shrimp in flour, then egg, then panko bread crumbs. Use your fingers to press the bread crumbs onto each piece of shrimp.
 * 4) Heat about one and a half or two inches of canola or vegetable oil in a deep pot to around 350 degrees.
 * 5) Deep-fry the shrimp in batches, frying about 5 or 6 shrimp at a time. The shrimp will cook very quickly! When they are golden brown, use a slotted spoon to remove them from the pan, and transfer them to a paper towel lined plate. Continue cooking the shrimp in batches until all shrimp are fried and golden brown.
 * 6) <span style="color: #444444; font-family: Helvetica,Arial,sans-serif; font-size: 24px; line-height: 1.6; line-height: normal; margin: 5px 5px 10px; padding-bottom: 5px;">Serve with lemon slices and/or cocktail sauce.
 * 7) <span style="color: #444444; font-family: Helvetica,Arial,sans-serif; font-size: 24px; line-height: 1.6; line-height: normal; margin: 5px 5px 10px; padding-bottom: 5px;">Enjoy!