Leche+Flan

Leche Flan
Brought to you by: Michael 6a

Ingredients:

 * 12 egg yolks, beaten
 * 1 can (354 mL) evaporated milk (or whole milk)
 * 1 can (410 mL) condensed milk
 * 1/2 cup sugar
 * 1/4 tsp. vanilla extract
 * water, for steaming

For Caramel
 * Brown Sugar.

Procedure:
1. Prepare molds for leche flan. 2. Prepare Caramel for leche flan by heating brown sugar till it turns liquid then pour into bottom of molds. 3. In a bowl, combine evaporated milk, condensed milk, sugar and vanilla. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan molds containing the caramel. 4. pour into molds 5. cook in a steamer for 45 minutes.



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